Florianopolis
Ocean View
Gastronomy
Most of Brazilian food on the table superstitions originate in Portuguese cuisine . Some Indian tribes barely avoided eating their totem animals and slaves were accustomed not to leave traces of food on the plate so they could not be employed by their enemies. Based on the restrictions and avoid mixing different foods and beverages after eating certain foods fruit salad , for example, was frowned upon because of that. Similarly , ingestion of cachaça after certain foods like milk , mangoes , eggplants , bananas and flour. or milk with pineapple . The milk should not mix and thought I was doing wrong to health Other restrictions involve overeating and causing ailments such as consumption of sugar cane , however some drinks as cachaça thought that lessened the effects of flu and colds. The national drink is , without doubt, the caipirinha , made with cachaça ( sugar cane) , sugar , lemon juice and ice.
Shakes exotic fruit juices are very popular and a good choice for cool because usually accompanied with crushed ice. And of course , you have to try the excellent coffee. One of the best in the world , and you can take to finish a meal . Nothing better than a " cafezinho " ( little coffee ) or loaded , milk and sugar . The feijoada , a popular dish , named after its main ingredient , black beans . It is a thick plate, and the accompanying lining is made of different parts of the pig , as feet, ears and bacon , and other smoked or salted meat . Generally beans and meat are served separately , and are accompanied by chopped cabbage , rice, fried manioc flour called farofa and fried plantain . This dish comes from the time of the Portuguese colony. It has some similarities with the Portuguese à Cozido .